@InProceedings{GarofaloKoViSiViRaPa:2019:CoEmFa,
               author = "Garofalo, Danilo Francisco Trovo and Kondo, Vitor Yukio and 
                         Vicente, Luiz Eduardo and Silva, Marcelo Gomes da and Vicente, 
                         Andrea Koga and Ramos, Nilza Patr{\'{\i}}cia and Packer, Ana 
                         Paula",
          affiliation = "{Empresa Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)} and 
                         {Empresa Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)c} and 
                         {Empresa Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)} and 
                         {Empresa Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)} and 
                         {Universidade Estadual de Campinas (UNICAMP)} and {Empresa 
                         Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)} and {Empresa 
                         Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)}",
                title = "Pre-harvesting biomass burning for sugarcane crop: comparing 
                         emission factors for realist results",
            booktitle = "Anais...",
                 year = "2019",
               editor = "Gherardi, Douglas Francisco Marcolino and Sanches, Ieda DelArco 
                         and Arag{\~a}o, Luiz Eduardo Oliveira e Cruz de",
                pages = "2755--2758",
         organization = "Simp{\'o}sio Brasileiro de Sensoriamento Remoto, 19. (SBSR)",
            publisher = "Instituto Nacional de Pesquisas Espaciais (INPE)",
              address = "S{\~a}o Jos{\'e} dos Campos",
             keywords = "Emission factors, burning of sugarcane, National Inventories, 
                         State of S{\~a}o Paulo.",
             abstract = "In Brazil, burning of residues as an agricultural practice occurs 
                         mainly in sugarcane cultivation, which accounts for about 98% of 
                         greenhouse gas emissions resulting from the burning of 
                         agricultural waste. Emission factors for this specific 
                         agricultural management practice came from the combustion 
                         processes, were the emission of non-CO2 gases CH4, CO, NOx and N2O 
                         were recorded, and the emission rates for these gases depend on 
                         the type of biomass and burning conditions. In the combustion with 
                         flame phase, N2O and NOx gases are generated, and CO and CH4 gases 
                         are formed under burning conditions with a predominance of flame. 
                         Thus, the use of specific emission factors for sugarcane, within 
                         the Brazilian context, in National Inventories is more appropriate 
                         than the use of default emission factors, in addition to 
                         increasing the level of refinement of emission estimates. In this 
                         context, this work aims to present a comparative analysis of the 
                         emission estimates of the non- CO2, CO and NOX gases, using the 
                         default emission factors presented in the IPCC Guidelines (2006) 
                         and those proposed by Fran{\c{c}}a et al. [4], for S{\~a}o Paulo 
                         State as a test area.",
  conference-location = "Santos",
      conference-year = "14-17 abril 2019",
                 isbn = "978-85-17-00097-3",
             language = "pt",
         organisation = "Instituto Nacional de Pesquisas Espaciais (INPE)",
                  ibi = "8JMKD3MGP6W34M/3U6LAM8",
                  url = "http://urlib.net/ibi/8JMKD3MGP6W34M/3U6LAM8",
           targetfile = "97781.pdf",
                 type = "Mudan{\c{c}}as clim{\'a}ticas",
        urlaccessdate = "27 abr. 2024"
}